Taipei Beef Noodle House has been simmering its signature spiced red-braised beef broth for 12+ hours daily since 2009. The soup base — loaded with tendon, shank, and marrow — is the result of a recipe perfected over three generations in Zhonghe District, New Taipei City.
Handmade noodles are cut to order in three thicknesses. Add a side of scallion pancake or a bowl of sesame cold noodles for the full Taipei experience.
